Chocolate and Caramel Tart Baking Class (Plant-Based)- Ma Petite Pâtisserie

Unveil the decadent secrets of chocolate indulgence with Ma Petite Patisserie's Chocolate Caramel Tart class.

Join us in our Boutique Atelier in Manuka, to master the art of creating a sensational dessert, starting with a crunchy sweet pastry that forms the perfect base. Delight in crafting a luscious salted caramel filling, balancing sweetness with a hint of savoury perfection. Elevate your skills as you learn to prepare a shiny chocolate ganache.

We use no eggs, no dairy and no other animal products with no compromise on taste. Find out how by joining our class.

Each participant will take home a 6 serve tart (20cm diameter).

Reserve your spot now for a class that promises to elevate your dessert-making prowess to new heights!