Chocolate Royal Entremets (Plant-based) Baking class- Ma Petite Pâtisserie

Welcome to Ma Petite Pâtisserie, fine plant-based cooking school located in Manuka.

Close your eyes. Imagine half spheres with hard chocolate shells. Break them with your spoon and discover an airy chocolate mousse, then a moist hazelnut sponge and finish with a hazelnut praline crunchy at the base.

Elevate your skills as you will learn to make:
-a chocolate shell
-an airy chocolate mousse
-a hazelnut sponge
-a hazelnut and almond praline
-a hazelnut crunchy
-caramelised hazelnuts

All of these preparations are made using only plant-based ingredients (No dairy, no eggs).

Each participant will go home with 4 individual Chocolate royals.

Two dates offered for this class: 6/04/2024 and 13/04/2024

I look forward to teaching you all my secrets,

Faustyne