Chocolate Workshop

The Food and Nutrition Students Association (FANSA) is delighted to present an exclusive Chocolate Workshop on August 24, 2024 in the FOOD INNOVATION LAB at The University of Adelaide's Waite Campus. This event is perfect for chocolate lovers, aspiring chocolatiers, and anyone eager to delve into the fascinating world of chocolate. Participants will begin the day with an insightful presentation on the science of chocolate, where experts will discuss its chemical composition, and the intricacies of the chocolate-making process. Following the talk, attendees will have the opportunity to participate in hands-on sessions at various practical stations, where they will create their own chocolate confections under the guidance of skilled chocolatiers. Don't miss this unique chance to enhance your knowledge and skills in the art of chocolate-making!