Join Andrea from the Sustainable Food Kitchen to create a delicious Christmas Cookie Advent Calendar.

What to expect:
All participants will be going home with one full set (24) advent calendar cookies in a presentation box, ready for gifting!

This class is designed to be for creators of all levels, cooking novices and people of all abilities welcome!

Meet at The Mess Hall, in The Coal Loader Centre for Sustainability, 2 Balls Head Drive, Waverton, 2060.

Cost: $0 to take part however ONLY book if you can make it.

What to bring: To keep the class sustainable you will be required to bring the following from home:

2x large Tupperware boxes (essential)
Teaspoon and dessert spoon (essential)
Large, flat baking tray (essential)
Large mixing bowl (essential)
2x clean tea towels (essential)
Wooden or silicone mixing spoon (essential)
Silicone mat for rolling dough, fondant rolling, and baking (if you have it)
Rolling pin (if you have it)

All ingredients, gift box, and guidance will be provided.

Allergies and dietary requirements: This class may contain allergens such as wheat, dairy, eggs, and nuts. The product will be vegetarian but not vegan. We apologise that as the whole class will be creating the same recipe dietary restrictions are not able to be accommodated in this class.

Booking essential – limited to 12 places only! This is an adult class available to 16yrs and over. We cannot take drop-ins on the day and all participants must be registered with their own name and contact details. Duplicate names will be deleted.

COVID-safe rules:
Please do not attend if you are suffering any COVID-19 related symptoms.
If you are feeling unwell at all in the lead-up to the class, please cancel your ticket (vis "Edit Order" on your receipt) so that your space can be passed to the next waiting. Please do not book in for the class if you are in an at-risk category or have been in contact with someone with COVID-19 within the past 21 days. Please keep 1.5m distance from other guests outside of your bubble and staff.