This Christmas Eve, savour the flavours of the season with loved ones in the warm ambience of PepperBerry Restaurant.

PepperBerry has a range of delicious signatures dishes. We invite you to come join us for a memorable evening.

On Arrival
WELCOME DRINK

PepperBerry Bread with Saltbush dukkah and olive oil

2nd COURSE

Seared Scallops with fennel and avocado salsa, passionfruit dressing and sesame tuille- VEG option: King Oyster mushroom scallop, pumpkin puree, teriyaki sauce and wild popped rice

3rd COURSE

Grilled Barramundi with grilled pineapple, citrus syrup, potato puree and Asian greens- VEG option: Zucchini Fritter, Lentil mash potato | Cherry tomato | Yoghurt sauce | Baby carrot

4th COURSE

Slow-cooked beef cheek, pumpkin puree and porchini mushroom jus- WEG option: Moroccan baked aubergine, white bean puree, heirloom tomato, toasted walnuts and basil oil

5th COURSE

PepperBerry beetroot and chocolate mess with burnt orange

Tickets include premium free flow wines, beers and soft drinks

NOTE: Children +12 are welcome