Join us at Saddles Barn for a winter Christmas lunch by the fire.

Set across five long communal tables, Christmas in July is designed to feel generous, relaxed and full of warmth, with sharing-style dishes, good company and a few festive touches along the way.

This year, we’ll also be marking the occasion in the true spirit of Christmas, with 5% of every ticket sale donated to the Bill Crews Foundation. The Singleton Group has been a long-time supporter of the Foundation and its work, particularly at Christmas, helping to provide meals, support and connection to those who need it most.

Tickets are $85 per person and include canapés on arrival, a sharing-style lunch, dessert and one glass of prosecco or non-alcoholic wine.

THE MENU

Canapés
Salmon gravlax, baby cucumber and dill
Pigs in blankets

Mains, served to share
Roasted turkey breast, cranberry juniper sauce
Honey and clove glazed leg of ham
Winter roasted vegetables
Pan-fried green beans, garlic butter
Mixed green leaves and vinaigrette

Vegetarian option, pre-order required
Roast pumpkin, seasonal sautéed mushrooms, chargrilled broccolini, roast vegetable gravy

Dessert
Saddles pavlova with fresh seasonal fruit
In the spirit of Christmas, each guest will receive a small gift from the Saddles kitchen to enjoy at home

DRINKS
One glass of Bandini prosecco or non-alcoholic wine is included with your ticket. Additional drinks will be available on consumption, with mulled wine also available on the day.

TICKETS
$85 per person

5% of every ticket sale will be donated to the Bill Crews Foundation.

Vegetarian options are available by pre-order only and must be selected at the time of booking. Dietary requirements must be confirmed no later than one week prior to the event.

Contact the host of Christmas in July at Saddles Barn