Join us for a festive feast to remember on Christmas Day at Grain of the Silos.

Let us treat you this Christmas lunch with a delicious menu that is perfect for large groups or small.

Join us at 12.15pm for a 12.30pm lunch commencement and enjoy a shared style lunch at your table with a wonderfully festive twist, showcasing the best of Tasmania's produce curated by Executive Chef Thomas Pirker.

Menu

Entree

Baked scallops, almond, parsley, chilli
Stracciatella, grilled snow pea, herb oil, lemon, radish, sourdough
Beef kofta, zucchini sunflower hummus, dukkha, mint, lemon oil, parmesan

Main

Lamp rump, ratatouille, potato terrine, jus
Gnocchi Della La Varaita, heirloom tomato, basil, olive oil, pangrattato
Lettuce, cucumber, radish, toasted buckwheat

Dessert

Hazelnut, raspberry, salted caramel tart, vanilla sour cream ice cream

due to the seasonal nature of our produce, menu items are subject to change without prior notice

Dietary Requirements
As this menu has been specifically curated for lunch, dietary requirements can only be accommodated with prior notice. Please indicate when purchasing your ticket or contacting us on grain@peppers.com.au

Tickets
Please note, all tickets for your table must be purchased at the same time.

Table Allocations: Window tables are carefully allocated our bookings according to time of booking, table size and operational requirements. But rest assured, our floor to ceiling window restaurant allows you to take beautiful views towards Seaport and Trevallyn hills no matter the table.

Looking to join us for dinner instead? We offer our traditional grain menu and bookings can be made here

Cancellation Policy
A full refund is available for cancellations received in writing before 11th December 2024 - please contact grain@peppers.com.au should you require to cancel your booking.

Any cancellations received after this date will be non-refundable.