Join us for a festive feast to remember on Christmas Day at Grain of the Silos.

Let us treat you this Christmas lunch with a delicious menu that is perfect for large groups or small.

Join us at 12.15pm for a 12.30pm lunch commencement and enjoy a shared style lunch at your table with a wonderfully festive twist, showcasing the best of Tasmania's produce curated by Executive Chef Thomas Pirker.

Menu

Entree

focaccia, curd, wildflower honey, tarragon (v)
smoked rainbow trout, pickled cucumber, native pepper, oat cracker (nga)
venison, charred greens, juniper, buckwheat, fennel jam (nga)

Main

tagliatelle, zucchini, tomato, basil, stracciatella, pangrattato (v)
roast beef, beans, onion potato, chimichurri, jus (nga)
kohlrabi, potato, spring onion, hazelnut, mustard dressing, parmesan (nga, v)

Dessert

chocolate caramel tart, raspberry, crème fraiche, puffed rice

due to the seasonal nature of our produce, menu items are subject to change without prior notice

Dietary Requirements
As this menu has been specifically curated for lunch, dietary requirements can only be accommodated with prior notice. Please indicate when purchasing your ticket or contacting us on grain@peppers.com.au

Tickets
Please note, all tickets for your table must be purchased at the same time.

Table Allocations: Window tables are carefully allocated our bookings according to time of booking, table size and operational requirements. But rest assured, our floor to ceiling window restaurant allows you to take beautiful views towards Seaport and Trevallyn hills no matter the table.

12 years & above: $199 per person

6-11 years: childrens ala carte menu

0-5 years: complimentary

Looking to join us for dinner instead? We offer our traditional grain menu and bookings can be made here

Cancellation Policy
A full refund is available for cancellations received in writing before 11th December 2025 - please contact grain@peppers.com.au should you require to cancel your booking.

Any cancellations received after this date will be non-refundable.