Cinnamon Rolls & Suisse Brioche Class

Class Description: Join us at Ma Petite Patisserie for a delightful baking experience where you'll learn to make two beloved pastries: Cinnamon Rolls and Suisse Brioche. Using plant-based ingredients, our expert chefs will guide you through the process of creating soft, fluffy cinnamon rolls with a rich filling and vegan glaze, as well as delicate Suisse Brioche filled with sweet custard and chocolate chips. Perfect for all skill levels, this class will equip you with the techniques to bake these delicious treats at home.

What You'll Learn:

Preparing plant-based dough for both pastries
Crafting cinnamon-sugar filling and vegan custard
Rolling, shaping, and baking to perfection

Class Duration: 3 hours

Skill Level: All levels welcome