Join us for ‘We’re in a Pickle’, a lively, hands-on event exploring how creativity and innovation can help keep products and resources in circulation for longer. You’ll learn the art of vegetable pickling in a guided, step-by-step activity while engaging with big ideas around product longevity and circular design. With group discussions and an interactive panel featuring Ritchie Djamhur, Amanda Lee and Omar Roxas, this event combines practical activities with thoughtful conversation, from preserving veggies to preserving value.

If you're interested in sustainability, circular design or low-waste living, this CEC Sydney event offers a relaxed and engaging way to connect, learn and get inspired. Join us at The Artspace Sydney on Friday 1 August, 2 to 4pm.

Interested in the conversation topic but not interested in making pickles? No problem! There will be tables available for those who want to participate without the pickles.

This event is presented by Circular Economy Club Sydney, a volunteer-led network of circular economy professionals and enthusiasts. CEC Sydney is supported by Boomerang Labs, Australia’s first circular economy accelerator, and proudly backed by the City of Sydney.

Contact the host of Circular Economy Club Sydney: We're in a Pickle

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