Rescheduled From 2/15:

Learn how to cook a delicious and nutritious meal that is good for your heart with our Clean Cuisine "Heart Healthy" cooking class. Whether you're celebrating Valentine's Day with your special someone or Galentine's Day with your friends, we've got you covered.

Our class is led by Gina D'Orazio Stryker, founder of Clean Cuisine by Gina, who is passionate about healthy cooking. You'll learn about the best heart-healthy ingredients, cooking techniques, and recipe ideas to make your meals both nutritious and flavorful.

Don't miss out on this fun and educational experience. Join us for our Clean Cuisine "Heart Healthy" cooking class on Thursday, February 15th!

We're offering discounted tickets for date nights, so grab your special someone and join us.

All-ages

❤️ Heart Healthy Menu:

Mediterranean Sheet Pan Roasted Salmon with kalamata and castelvetrano olives, cherry tomatoes, fennel, and garlic

Caramelized Sweet Potatoes

Miso Glazed Bok Choy & Red Beets

Dark Chocolate & Rose Truffles

🍷 Optional 21+ add-on: At checkout, add-on a bottle of Stolpman "Love You Bunches" Sangiovese for $25! A perfect red wine to sip on during the class and pair with the meal.

About the Instructor

Gina D'Orazio Stryker, a chef from Challis, Idaho, learned the art of cooking from her grandfather at a young age. After studying cooking in Florence, Italy, she went on to work in the film industry before settling down in Aspen, Colorado to raise her family. It was here that Gina began selling her soups and pasta sauces at the local farmer's market, where she met a Whole Foods executive who was interested in carrying her product line. With this opportunity in hand, Gina launched her own small soup company, Gina Cucina. Her soups quickly gained popularity and were distributed in various outlets, including Whole Foods, Costco, Gelsons, Fresh Thyme, Albertsons, and independent grocers throughout the West. Her soups also won an award at the NYC Fancy Food Show and the FedEx Small Business Grant.

Gina has since moved on to run a new farm-to-table culinary business, in Boise, ID. This business provides private chef-prepared meals delivered in sustainable glass containers, heavily influenced by the Mediterranean diet and functional medicine. She sources all ingredients seasonally and locally, and every dish is both gluten-free and veggie-forward.

In addition to her culinary pursuits, Gina is also involved in combatting human trafficking. She is currently writing her first cookbook and continues to inspire others with her talent and entrepreneurial spirit.