“Climate change is a health emergency” – Australian Medical Association (2019)

The air we breathe, the water we drink and the food systems we rely on are fundamental to human health—and all of these rely on a stable climate.

However, in Tasmania as elsewhere, warming temperatures are already impacting air quality, the affordability of some foods, hospital admissions during extreme weather events, and our mental health.

At the same time, research suggests that a low carbon future is a healthier future: A future with more active transport, healthier diets, smarter housing design, and more connected communities.

So how can we best manage climate health risks and make the most of the health benefits of a low carbon future?

To answer these questions, we have assembled an excellent list of speakers:

Professor Fay Johnston - Climate change and air quality
Dr Sharon Campbell - Extreme weather and health
Professor Alana Mann - Climate change and food security
A/Professor Verity Cleland - Active transport
Dr Rebecca Patrick - Climate change and mental health
Ms Sophie Muller - Healthy Tasmania Five-Year Strategic Plan 2022–2026

If you would like to register for remote attendance via the Zoom Webinar please click here.

We look forward to seeing you there!