Join Clonakilla and QT Canberra for an intimate long lunch as part of this year’s Stomp Festival. Hosted at the Clonakilla Cellar Door in Murrumbateman, this exclusive dining experience is limited to just 24 guests.

Indulge in a decadent bistro-style menu crafted by QT’s Executive Chef Josh Smith-Thirkell, perfectly paired with Clonakilla wines, including a rare opportunity to enjoy a selection of Clonakilla’s museum releases, available exclusively for this event.

The Menu

This decadent menu will be served as a shared feast in the private tasting room.

On Arrival

Claire de Lune Rock Oysters

Start

Confit garlic bread with red sauce
Grass-fed beef tartare with capers, shallots, egg yolk and crisp potato hash
Queensland spanner crab salad with crispbreads
Burrata curds with tomato vinaigrette, basil and extra virgin olive oil
Beetroot carpaccio with walnut gazpacho and thyme

Main

Free-range duck casarecce with pancetta, fennel and pecorino
Whole butterflied rainbow trout “Niçoise” with white anchovy and seeded mustard vinaigrette
Cape Grim sirloin with porcini gravy
Zucchini, pea and ricotta salad
Crunchy roast potatoes with rosemary

Dessert

Messina chocolate mousse with honeycomb semifreddo and Jody’s figs
Bruny Island C2 raw milk cheese with burnt grapes and buckwheat crackers

With exceptional wine pairings, a stunning location, and an intimate setting, this promises to be a one-of-a-kind dining experience.

Tickets are strictly limited – secure your seat now.