AN EVENING WITH CLOUDY BAY 🍷

Bicton, our next wine dinner has arrived, and we’re taking this one up a level.

Join us for an intimate five-course dining experience, celebrating the exceptional wines of Cloudy Bay, with each course thoughtfully created to complement the individual character of its pairing.

📅 Monday, November 16th

🕡 6:30PM

📍 Bicton Tavern

🎟️ $150 PER PERSON +BF

🥂 ON ARRIVAL - Paired with Pelorus Brut NV

Pacific oyster, yuzu, cucumber & finger lime

🍷 FIRST COURSE - Paired with premium Te Koko Sauvignon Blanc

Pork rillettes, apple & fennel relish, pickled mustard seeds

🐟 SECOND COURSE - Paired with Cloudy Bay Chardonnay

Pan-seared Red Emperor, charred eggplant & tomato caponata, salsa verde

🦆 MAIN COURSE - Paired with Cloudy Bay Pinot Noir + premium Te Wahi Pinot Noir

Roasted duck breast, parsnip purée, blackberry & Pinot jus

🍐 DESSERT - Vanilla poached pear, almond financier, ginger compote & vanilla mascarpone

Featuring the premium Te Koko Sauvignon Blanc and Te Wahi Pinot Noir, this is set to be one of our most special wine dinners yet.

Tickets are limited, so we highly recommend securing yours as soon as possible.

#bictontavern #cloudybay #winedinner #perthfood #perthevents #perthwine #bicton

Contact the host of Cloudy Bay Wine Dinner at Bicton Tavern

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