Cluedunnit | MURDER AT THE MANOR - Murder Mystery Dinner - Werribee
Event description
EXPERIENCE MURDER MYSTERY AT ITS BEST
Enter the village of Pokeingham-Softly-on-the-Wold in this classic murder mystery dinner experience. Meet crime writer Jonathon Mapletree and a cast of suspicious characters as you solve this quintessentially British mystery.
Whilst you enjoy a delicious three course dinner, gather clues from the various suspects as they visit your table, discuss with your fellow diners and then decide...whodunnit!
You are invited to come dressed in the glamorous Art Deco style and fully immerse yourself in this dining experience to die for.
Cluedunnit have been involved in providing Murder Mystery Dinner Experiences for 40 years and are one of the longest established murder mystery companies in the world.
MURDER AT THE MANOR - The Story So Far...
It is 1929 and this English Cotswold beauty spot is celebrating the life of elderly heiress Rose Stimper, who, in an act of philanthropy, has bequeathed the village a large sum of money and left instructions that the villagers must decide how best to spend it.
This will be a party like no other. Everyone has ideas on how to spend the money and the entire village turns out to attend Pokeingham Hall, which has been thrown open for the first time in many years to host the event.
But beware, all is not as it seems. There are dark forces at work.
Enjoy a delicious three course dinner as you question the suspects, decipher the clues and work to crack the case. And remember: where there’s a will, there’s a murder!
DINNER MENU
Please note the dinner menu is alternate drop. Guests won't get to choose their meal, but can swap at the table if they wish.
Glass of Prosecco on Arrival.
ENTREES
Hokkaido Scallops (GF, NF) Red Pepper Jam | Wild Rice | Green Pea Mint Puree | Salmon Roe
alternating with
Pork Belly (GF, NF) Carrot Puree | Baby Red Radish | Caramelized Apple | Apple Cider Jus
Vegetarian Option:
Tomato Tartare (V, VG) Tomato Concasse | Red Bell Paper | Shallot | Basil | Yellow Bell Paper Puree
MAINS
Braised Black Angus Beef Cheek (GF, NF) Pomme Puree | Local Seasonal Greens | Red Wine Jus
alternating with
Duck Confit (NF) Confit Duck Leg | Caramelised Red Cabbage | Fondant Potato | Orange Glaze
Vegetarian Option:
Wild Mushrooms Gnocchi (V) Gnocchi | Wild Mushrooms | Sage | Cream | Almond Flakes | Shaved Grana Padano
DESSERTS
Cream Brulé (V, GF) | Strawberry Crumble | Fresh Berries
alternating with
Sticky Date Pudding (V) Vanilla Bean Ice Cream | Strawberry
V - VEGETARIAN | VG - VEGAN | GF - GLUTEN FREE | DF – DAIRY FREE | NF - NUT FREE
We cater for all dietary requirements - please select the relevant option at checkout.
ACCOMODATION
For those wishing to stay in overnight in the beautiful Lancemore Mansion Hotel, a special package rate of $719.00 per room per night is available. This includes:
1 x Overnight Stay in a Superior Room - 8th to 9th March.
2 x Three Course Dinner with Drink - and Access to Cluedunnit Show.
2 x Breakfast on the Morning of 9th March.
Access to Grand Mansion Museum, State Rose Garden & Walking Trails/Garden.
Use of the Swimming Pool & Gym.
To book accomodation, contact the hotel on (03) 9731 4000.
BOOKING YOUR PLACE AT A TABLE:
You will be seated around tables of 10. If it is likely that friends will be coming along too, it is best to book all your places at the same time to ensure you are all on the same table.
FOR FURTHER INFORMATION, CONTACT:
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity