CLUEDUNNIT MURDER MYSTERIES RETURN TO NOVOTEL LANGLEY PERTH!

AN EVENING TO DIE FOR!

Join crime writer Jonathon Mapletree and a cast of suspicious characters as you enter the village of Pokeingham-Softly-on-the-Wold in this classic murder mystery dinner experience. Meet crime writer Jonathon Mapletree and a cast of suspicious characters as you solve this quintessentially British mystery. Whilst you enjoy a delicious three course dinner, gather clues from the various suspects as they visit your table, discuss with your fellow diners and then decide ...whodunnit!

You are invited to come dressed in the glamorous Art Deco style and fully immerse yourself in this dining experience to die for.

Cluedunnit have been involved in providing Murder Mystery Dinner Experiences for 40 years and are one of the longest established murder mystery companies in the world.

MURDER AT THE MANOR

It is September 1929 and the English Cotswold beauty spot Pokeingham-Softly-On-The-Wold is celebrating the life of Rose Stimper, who had made the village her home for almost seventy years.

Miss Stimper, in an act of philanthropy, has bequeathed the village a large sum of money and left instructions that the villagers must decide how best to spend it. A public meeting to celebrate Rose's life has been arranged and the village is buzzing with excitement.

This will be a party like no other. Everyone has ideas on how to spend the money and the entire village turns out to attend Pokeingham Hall, which has been thrown open for the first time in many years to host the event.

But beware, all is not as it seems. There are dark forces at work.

Enjoy a delicious three course dinner as you question the suspects, decipher the clues and work to crack the case. And remember: where there’s a will, there’s a murder!

You are invited to dress in the style of the period as you work together to solve the mystery.

DINNER MENU

Entrée: Porcini Mushroom Prosciutto Salad (gf) (df) (nf)
semi dried cherry tomato, soft herbs, chili mango sauce
Main: Shiraz Braised Beef Cheek (gf) (df) (nf)
Truffle mashed potatoes, crispy kale, baby carrot, broccolini, red wine jus
Dessert: Dark Chocolate Raspberry Pebble (gf) (nf) (v) (veg)
mixed berry coulis, lemon balm, coconut foam
Vegetarian/Vegan Options:

Entrée: Grilled Teriyaki Tofu (gf) (df) (nf) (v) (veg)
burnt sweet corn, yuzu togarashi mayo, crispy enoki, micro herbs

Main: Baked Spinach & Ricotta Cannelloni (v) (nf)
Green peas puree, semi dried cherry tomato, crispy sweet potato

*Please note:

- Drinks will be available for additional purchase.
- Menu items and meal periods are correct at the time of publishing but are subject to change.

- We are happy to cater to special dietary requirements - please select from the drop down menu at checkout.
BOOKING YOUR PLACE AT A TABLE:

You will be seated around tables of 10. If it is likely that friends will be coming along too, it is best to book all your places at the same time to ensure you are all on the same table.

FOR FURTHER INFORMATION, CONTACT:

www.cluedunnit.com.au

info@cluedunnit.com.au

0450 511 945