The Baltimore Banner presents: Coast to Table at Costiera

Join us for an unforgettable evening at Coast to Table at Costiera, featuring five delectable courses paired with five exquisite wines.

Settle into an inviting, intimate atmosphere as Chef Brian Lavin and Wine Specialist Monica Baker share the stories and inspirations behind each dish and wine selection. Savor the vibrant flavors and rich traditions of the European coast, brought to life in every pairing.

The menu is A Spring Prelude: A vibrant, seafood-forward tasting that highlights peak-season ingredients—think citrus-cured fish, handmade pasta, fresh burrata, and just-picked produce—paired with delicate touches like bouillabaisse nage, chive blossom, and Calabrian chili oil. Rounded out with bright, elegant desserts that celebrate the best of spring.

Join us for a memorable coast-to-table culinary adventure-an evening of discovery, conversation, and unforgettable tastes.

Thank you to our wine sponsors including: Capensis, Siduri, Matanzas Creek, Benvolio, and WillaKenzie wines.

Seatings available for 5:30pm and 8:00pm. Limited Seats available.

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