Like most good things, the key to the perfect cocktail is finding balance. Feel that tipping point, tasting four seasonal, sophisticated tipples, shaken with bespoke handcrafted ingredients including Hickson Rd. gin from The Rocks' very own gin distillery, Hickson House, and vodka from Mountain Goat.

Polish up your bar skills, sharpen up your shake, pick up key tips that will see you making it rain foraged cocktails at your next party.

Mocktails are available for those who prefer them - just let us know when booking.

About your teacher Chris Thomas

When it comes to creating delicious concoctions, Chris Thomas is an alchemist. Starting at The Basement Sydney, he honed his craft consulting for Soho House London, before returning to Sydney where he became captivated by native Australian flavours. With a strong emphasis on seasonality, Tippled's philosophy is simple. Use what is around you, when it's around you. Ingredients are sourced locally and foraged at their prime to produce simple yet sophisticated cocktails that are in sync with the surrounding environment and encourage how we interact with it.

About Hickson Rd. Gin

Located around the corner from The Gallery, Hickson House is The Rocks' very own gin distillery and bar.

Hickson House are a partner for 107 on The Rocks and workshop attendees are invited to head down to Hickson House for dinner after their workshop.

About Mountain Goat vodka

Mountain Goat Vodka is triple-distilled with Melbourne water and the same malted barley used in brewing Mountain Goat Pale Ale. It’s clean and smooth as you would expect from this style of spirit, but hints of sweet buttery caramel from the malted barley add both an unexpected and welcome lift.

Mountain Goat are a long standing partner with 107 Projects and have joined us for 107 on The Rocks.