Commercial Kitchen Showcase - live cooking demonstrations
Event description
Join award winning chefs as they demonstrate the power of induction cooking! Explore the possibilities and get all your questions answered during a live cooking demonstration. Featuring renowned chefs such as:
- Louis Couttoupes, Head Chef Onzieme
- Mal Hanslow, Head Chef Pilot and Such and Such - Thursday 20th February
- Luke Burgess, globally recognised chef from Garagistes, Tetsuya's, Noma - Thursday 20th February
As we move towards a net zero future, making the switch from gas to electric in commercial kitchens is a critical focus in the hospitality industry. The Commercial Kitchen Showcase aims to educate businesses and chefs on the environmental and operational benefits of making the switch in commercial kitchens.
Learn how your business can transition from gas to electric with confidence and find out about the financial support available through the ACT Government’s Sustainable Business Program.
There are two other session types available to attend:
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity