Book a session in the Test Kitchen and have the chance to experiment with induction equipment in real-world cooking scenarios. Be guided by expert chefs and equipment suppliers to explore the benefits of induction cooking.

Learn how to transition from gas to electric with confidence!

This is an opportunity for businesses to find out more about the financial support available through the ACT Government’s Sustainable Business Program.

As we move towards a net zero future, making the switch from gas to electric in commercial kitchens is a critical focus in the hospitality industry. The Commercial Kitchen Showcase aims to educate businesses and chefs on the environmental and operational benefits in making the switch in commercial kitchens.

This showcase will provide a hands-on experience to see cooking techniques and gain insights into the future of commercial kitchens.

There are two other session types available to attend: