Join Chef Ben Ing of Alberta’s Busselton for a masterclass and meal showcasing the vibrant flavours of Western Australia’s produce. Turn the season’s bounty into lasting flavours with simple, elegant preservation techniques, following which Ben will cook a communal style lunch to enjoy together with local seasonal produce as the hero.

ABOUT BEN ING

Canadian born Ben Ing is the chef and co-owner behind the much-loved Alberta’s Busselton. Ing grew up in Ottawa, moving to work in NYC Michelin star Eleven Madison Park, and then to the legendary NOMA in Copenhagen, widely known at the world’s best restaurant, where he held the distinguished position of Head Chef. Ing and his Perth-born partner, ex-head gardener of NOMA, Kirsty Marchant, opened the creative Alberta’s Kitchen in Busselton in 2022. Passionate about seasonal produce, ethical ingredients and innovative hospitality, Ing’s cooking emphasises simplicity, meticulous attention to detail, and, above all, deliciousness.

Photo: Jason Loucas

Contact the host of Community Kitchen | Masterclass with Ben Ing