Cook, share and feast together in this hands-on workshop with Prepare Produce Provide chefs Tanya Healy and Daniel Lyndon. Using local ingredients, they’ll guide you through a menu inspired by our coastal reefs – from a carrot and coconut broth with native seafood to an emu-egg dessert of Geraldton Wax, white chocolate and lemon myrtle. An interactive session of cooking, demonstration, and delicious communal eating.

ABOUT PREPARE PRODUCE PROVIDE

Prepare Produce Provide is a not-for profit organisation established in 2013 by like-minded and passionate home economics teachers in Western Australia with a vision for training and assisting young people to develop career pathways in the education, food and hospitality industries.

Tanya Healy is a highly experienced chef, educator, and program leader who brings creativity, skill, and heart to everything she does. With over 30 years in the culinary industry, she now leads Prepare Produce Provide’s key initiatives, including the Djinda Ngardak Culinary Program and the 5000 Meals project. Tanya combines deep industry expertise with a genuine commitment to supporting communities—using food to connect people, celebrate culture, and create career pathways for young people.

Daniel Lydnon, a Badimaya and Noongar chef, is the owner and chef behind Bimba Foods. Cooking with a deep respect for native ingredients learned from his grandmother, Dan creates meals that interweave aboriginal art, traditional bush foods and contemporary culinary techniques.

Photo: Duncan Wright

Contact the host of Community Kitchen | Workshop & Meal with Prepare Produce Provide