Community table - A farm to table experience

From the heart and hands of Chef Chad Noble we bring you a long table, farm to table experience.

From cultures all around the world, the dining table was the place where people came together as community to enjoy the pleasures of food and the ingredients the seasons had to offer.

Chad's passion for sourcing high quality seasonal produce, ranging from organic to spray free, grass fed to free range speaks to having only the best ingredients served on the night.

When we return to a long table, we get a rare chance to come together and connect as community, to meet someone we may have never come across in our daily lives. Who knows who you may meet on the night! A new friend, a date or maybe a business connection.

*Don't worry we will have conversation starters on the table to break the ice.

Flow of the night

6pm arrival - Find a seat, enjoy a drink

6:30pm dinner starts

8:30pm the evening comes to an end, say goodbye to your new friends

About the menu

The menu will be served family style and different dishes will come out throughout the night to enjoy a long dinner. Finishing with dessert.

Please note any dietaries upon ticket purchase. Most common dietaries can be accommodated for, although for more complex and specific dietaries we may not be able to offer this, as it is a shared family style dinner, best to send us an email if you want to check.

We also cannot guarantee any dietaries given within 7 days of the event

If you have any questions please email us at communitytable@proton.me

For the menu please follow @communitytable__ on instagram as it will be posted there or sent out via email if you've already purchased a ticket

Who is Chad Noble

Chad started his training as a chef straight out of high school as an apprentice in Adelaide, during his career he traveled the world and worked in places such as Canada and Norway before returning and settling on the Gold Coast. Early on influences from the Mediterranean found him in his cooking journey, but fast forward to now he has studied TCM food therapy and focuses on whole foods, wholesome ingredients and sourcing high quality produce as local as possible. As he values working with the seasons and using what's fresh, abundant and available straight from the farm.