Masterclass 01

Join Melissa Palinkas, chef and co-owner Fremantle’s Young George, and its sister venue Ethos Deli & Dining In, along with Head Chef Tanya Healy from Prepare Produce Provide as they share their commitment to sustainable sourcing of ingredients and reducing waste in the kitchen.

Recently featured in August edition of Delicious Magazine, Melissa will be showcasing local ingredients and sharing tips and tricks that help make your ingredients go further.

Chef Tanya Healy will be delighting us all with her delicious desert creation that will leave you wanting more!

Masterclass includes tastes, talk and a glass of wine from Barrecas Winery. Drinks are available for purchase on the night.

Conscious Country Masterclasses

Epicure Training Restaurant in conjunction with Prepare Produce Provide proudly present a series of three masterclasses at the South Regional TAFE Bunbury Campus.

Running as satellite events supporting Djinda Ngardak, a place-based culinary program of the not-for-profit organisation Prepare Produce Provide.

Djinda Ngardak offers 25 First Nations youth the opportunity to shine a light on First Nations culture and connection to land and food. This program features the best chefs and industry professionals in a range of activities supported by local Elders and custodians.