Masterclass 02

Join Chef Paul “Yoda” Iskov of Fervor for a masterclass on cooking with native ingredients and connecting food to the land we live on. Paul Iskov known affectionally around Western Australia and beyond as ‘Yoda” is Chef and owner of Fervor pop up dining.

Paul will be bringing his unique style of cooking using local native food, to connect guests to the food on their plate to the country they walk on. Come and join Paul and experience a masterclass of culinary awareness as he shows us what we can do with food from our back yard.

Masterclass includes tastes, talk and a glass of wine from St Aidan Winery. Drinks are available for purchase on the night.

Conscious Country Masterclasses

Epicure Training Restaurant in conjunction with Prepare Produce Provide proudly present a series of three masterclasses at the South Regional TAFE Bunbury Campus.

Running as satellite events supporting Djinda Ngardak, a place-based culinary program of the not-for-profit organisation Prepare Produce Provide.

Djinda Ngardak offers 25 First Nations youth the opportunity to shine a light on First Nations culture and connection to land and food. This program features the best chefs and industry professionals in a range of activities supported by local Elders and custodians.

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