A third of all our food gets thrown out – let's change this stat! Join us for a practical, hands-on cooking class that turns what’s old into something nourishing, delicious — and freezer-friendly —with our Innovation Chef, Tobie Puttock.

In this zero-waste class, you’ll learn how to transform tired produce into hero dishes like minestrone base, veg-loaded sauces, and kitchen staples that freeze beautifully for up to six months. These recipes are designed to save time, money and stress — the kind of meals you’ll be so glad are waiting in your freezer on a hectic night.

Whether you’re feeding a family or just want to stop throwing food (and cash) away, this class will give you the tools to cook smarter, waste less and eat better. Let’s make good food go further!