Cookbook Club: French Riviera : From Nice to Cannes in 100 recipes

Close your eyes and you're practically on the coast; sun on your shoulders, salt in the air, a glass of something cold in hand. This session takes us along the Côte d'Azur with bright, market-fresh dishes made for long, lazy afternoons: think ripe tomatoes, good olive oil, fresh herbs, and seafood straight off the boat. Pick up a copy at Townie Books or borrow ours, sign up for a dish, and bring your sun-drenched creation to share. We'll set the table, pour the rosé, and soak up every last bit of summer.