Cookbook Club: My America

Get ready for a one-of-a-kind potluck at the Center for the Arts, part of our extended Wine + Food Festival programming, inspired by Kwame Onwuachi's cookbook My America. In this celebrated work, Onwuachi, described by the San Francisco Chronicle as “the most important chef in America,” shares dishes that reflect the rich diversity of American food. This isn't your typical cooking class—it’s a collaborative gathering where you can explore the flavors of Onwuachi's America. Pick up a copy of the cookbook at Townie Books (or borrow ours!), sign up to prepare a dish that sparks your interest, and join us with your creation. We’ll take care of setting the table and pouring the wine, creating the perfect atmosphere to enjoy great food, lively conversation, and fresh inspiration with fellow food lovers.