Cookbook Club Naarm presents 'Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond', with special guest and author Anastasia Zolotarev.

Included in the ticket price:

Admission to the event.
Glasses of Eastern European wine chosen by Cardwell sommeliers.
Traditional non-alcoholic Ukrainian beverages.
Early access to the cookbook Sour Cherries and Sunflowers.
Professional photography of attendee dishes.

About Cookbook Club Naarm
Cookbook Club Naarm is a community for aspiring cooks and food enthusiasts who gather each month to cook recipes from a selected cookbook. Ticket holders will have exclusive access to a recipe of their choice from the cookbook.

About Sour Cherries and Sunflowers: Recipes from Eastern Europe and Beyond
‘Food is grounding…it connects us to our past, moves with people across borders, and is ever evolving.’ In this book Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage to celebrate the food and flavours of Eastern Europe. Through the pages she seeks the balance between preserving tradition and sharing the evolution of her family’s recipes. It is a taste of home. One that she hopes can be carried into new homes.

About Anastasia Zolotarev
Anastasia, known for her heartwarming Eastern European cooking from MasterChef's eighth season, celebrates her debut cookbook. Based in Sydney, the cook and writer shares a collection of recipes inspired by her Ukrainian and Belarusian heritage. She brings nostalgic flavours to life with a rustic, homey touch.

About Cardwell Cellars
Cardwell Cellars is a small wine shop/wine bar in Abbotsford that defines itself with a geographic approach and a wide selection of Central and Eastern European wine. Since 2022, cartographer Martin von Wyss and sommelier Andrew Wyse have championed often-overlooked regions, and built a reputation for specialising in wine from Hungary, Slovakia, Serbia and Austria.

Contact the host of Cookbook Club Naarm presents: “Sour Cherries and Sunflowers” by Anastasia Zolotarev