Join us on Sunday, 1st June, 1:00 pm for Cookbook Club 10!
Making dishes from Peinao by Helena and Vikki Moursellas, we are having another classic Cookbook Club! Once you purchase your ticket, you will be added into a group chat on Instagram within the next week (please make sure you are following @cookbookclub_syd so you can see our DM request!)

What to Expect:

A relaxed afternoon at an indoor venue with like-minded people, sharing delicious homemade Greek dishes from Peinao.

Getting to the event:

The event will be held at a venue next to Central Station. The metro is conveniently located 5-10 minute walk away, or parking is available on side streets. More info and details about venue is provided on the Instagram group chat!

Fee Transparency:

The ticket price covers the cost of organising the event, including venue hire, setup, materials, and any associated fees. We aim for full transparency, so please don’t hesitate to contact us if you have any questions.

Food Safety:

Please ensure that you follow food safety guidelines when preparing your dish for this event. By purchasing a ticket, you acknowledge the potential food safety hazards associated with the nature of the event. If you have dietary needs or allergies, please be aware that there may be traces of allergens in the food, and it is your responsibility to manage them. The event organisers are not liable for any health issues or reactions related to the food prepared and shared at the event.

Refunds:

Refunds are available up to one week prior to the event. Requests for refunds can be processed directly by you through our ticketing system. Please ensure that any refund requests are submitted within the specified time frame, as no refunds will be issued after this period.

Photography and Videography Notice:

We may photograph or record our events for our social media pages. If you would like more information or prefer not to be featured, please email cookbookclub.syd@gmail.com or message us on Instagram (@cookbookclub_syd).