Cooking Class - Hearty Mezze Dishes

As Father’s Day approaches, let’s craft an epic mezze spread—hearty, satisfying, and entirely whole food plant-based. Inspired by the vibrant dishes of the Mediterranean, embrace bold nourishing flavors on sharable plates. 

Think smoky, crisp, cool, zesty and fresh. Whether you're cooking for yourself, your family, or hosting, this class will leave you inspired, empowered, and ready to impress.

As always you’ll walk away with invaluable tips, tricks and flavorful tidbits. The cooking portion of the class is demonstration style where participants observe and taste the evening’s dishes. This class follows a whole food plant-based approach and may include optional dairy, egg and gluten.