Sourdough Sandwich Bread Workshop with Kala Riddle

Take your sourdough skills to the next level in this introductory bread-baking class with sourdough baker Kala Riddle.

You'll learn the basics of making your own naturally leavened bread at home from mixing, rising, shaping, long-fermentation, scoring, and storing your finished loaf. Different from a round load of bread, this bread has a simple technique for shaping and requires no extra proofing basket or baking pan.

Kala will guide you through the process step-by-step, as she demonstrates techniques, tips, and troubleshoots common sourdough bread-baking challenges.

Attendees will leave with an active sourdough starter ready to use, a detailed recipe, and the confidence to bake your own sourdough sandwich bread at home.

All ages welcome!

Refunds available 1 day prior to event, booking fees are non-refundable.

About the Instructor

Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.

Contact the host of Cooking Class: Sourdough Sandwich Bread at the Village Classroom