Join us for a summer harvest chef demo and enjoy…

Discussion on the importance of growing crops significant to your culture
Education on African diaspora crops that thrives in the DMV
Engaging in a live cooking workshop with hands-on instruction and tastings
Learn some tips on how to track your culinary history

Are you interested in learning more about your culinary history through the foods you grow? Take time to explore the African Diaspora with us as we celebrate some of the current summer vegetables growing in the garden. Garden-to-table educator, Christin Riddick of Afro Beets, will prepare two Caribbean-influenced dishes using fresh garden produce. This event will take place under the pavilion of Common Good City Farm on Tuesday, August 30th, 6 - 8 pm with a rain date of Tuesday, September 6 from 6 - 8 pm.

Ingredients

Callaloo
Scotch Bonnet
Onion
Onion
Garlic
Thyme
Rosemary
Tomato

Severe Weather Policy:

In the event of severe weather, Common Good City Farm will send an email to all students informing them that the event has been rescheduled to the rain date. The rain date for this event will be Tuesday, September 6 from 6-8 pm. Common Good City Farm has a pavilion where workshops take place so events can continue to happen in the rain.

COVID-19 Policy:

Guests to this event are encouraged to be vaccinated. Unvaccinated guests must bring a COVID-19 rapid test and test on-site prior to entering the farm OR bring a negative PCR test from the last 24 hours when test was taken. Vaccinated guests may show their vaccine card, a photo, or their online registry. We reserve the right to make changes to this policy based on the changing situation with COVID-19.

Code of Conduct:

As a participant of this course you agree to follow the Common Good City Farm participant Code of Conduct.

Note about Sliding Scale Ticket Pricing:

A sliding fee scale is a tool for building economic justice, and it requires your active participation. If a sliding scale is implemented effectively, everyone pays a similar percentage of their income for the same products or services. A wide range of payment options across the scale promotes broader accessibility, while ensuring fair compensation to the producer. Paying according to one’s available resources creates a more equitable system for pricing of products and services.

Sliding scales are often based on individual income levels, with people of higher incomes paying more. However, many factors complicate and affect our financial status. Some groups of people have costs that the larger population does not. Others have access to resources that are not always reflected in their lifestyle choices and income levels. Please consider both your class background and earning power when choosing your payment level.

Consider paying less on the scale if you..

are supporting children or have other dependents
have significant debt
have medical expenses not covered by insurance
are eligible for public assistance
have immigration-related expenses
are an elder with limited financial support
are an unpaid community organizer
are a returning citizen who has been denied work due to incarceration history
experience discrimination in hiring or pay level
are descended from enslaved people or Native American Indians

Consider paying more on the scale if you:

own the home you live in
have investments, retirement accounts, or inherited money
travel for recreation
have access to family money and resources in times of need
work part time or are unemployed by choice, including unemployment due to full-time school in a degree-earning program
have a relatively high degree of earning power due to level of education (or gender and racial privilege, class background, etc.) Even if you are not currently exercising your earning power, we ask you to recognize this as a choice.

Acknowledgement: This language about sliding scale pricing is adapted from Little Red Bird Botanicals: http://www.littleredbirdbotanicals.com/consultation-fees/.