Event description
Learn the culinary secrets of iconic local restaurant Café O Mai in this Vietnamese cooking demonstration and tasting.
Celebrating the Australian premier of Ho Chi Min City-based artist Thao Nguyen Phan’s work Becoming Alluvium at the Institute of Modern Art, watch Maggie from Annerley's Café O Mai make their delicious yellow curry, rice paper rolls, and sweets. You're then invited to share a meal with the group and taste the flavours of the region.
Thao Nguyen Phan's Becoming Alluvium focuses on the Mekong River and the cultures that it nurtures. The IMA is thrilled to present this contemplative work in our own river city.
Find out more on the IMA website here.
Places are strictly limited. Vegetarian options provided, please indicate dietary requirements when booking.