(8-25pax)

Your team will have fun while learning pro cooking tips on site at our OzHarvest Kitchen in Port Melbourne. This is a hands-on three hour cooking class that includes scrumptious cuisines and sample size snacks at the end of the session, to showcase the delicious and nutritious meals your team have created using perfect produce that would otherwise have been wasted! Phenomenal OzHarvest chefs will guide your team in the kitchen, transforming rescued surplus ingredients into restaurant quality meals that are then delivered directly to local disadvantaged communities. A truly unforgettable half day activity to re-enforce or re-set your team dynamic, learn new skills, practice sustainability and spread a grateful spirit throughout your workplace.