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Cooking in Bulk

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Briggs Park Pavillion
Byford WA, Australia
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Description

The Shire of Serpentine Jarrahdale is pleased to welcome back Nutritionist Nicole Ingram from Grow Cook Eat WA for this engaging 2-hour hands-on workshop, co-funded by the Waste Authority. 👩‍🍳

“Cooking in Bulk” is designed to help you save time, money, and effort by preparing nourishing, freezer-friendly meals in advance. Participants will learn how to identify cost-saving opportunities when buying ingredients in bulk, along with up-to-date guidance on safe food storage to help reduce food waste and improve kitchen efficiency. 🛒📦♻️

Throughout the session, you will gain practical skills and confidence to plan and prepare meals that are both nutritious and economical. 🥗 You will also take part in preparing delicious dishes together, which will be shared and enjoyed for lunch. 🍽️😋

This workshop is ideal for anyone looking to simplify mealtimes, reduce food waste, and build sustainable cooking habits that support a healthier, more organised lifestyle. 🌿✨

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Briggs Park Pavillion
Byford WA, Australia