Indian Cooking Skills - Lincoln

Session 1: 10am-12pm

Professional chef Monika Rastogi of Food, Art, Science will teach you how to cook tasty and healthy Indian dishes. This will include learning how to separate cream from whole milk, making cashew nut milk from scratch and dry masala potatoes. Along the way you’ll learn skills such as understanding the science of emulsion or colloid, understanding nutrients, different combinations for making rice and the science of mixing cornflour.

Session 2: 1-3pm

Professional chef Monika Rastogi of Food, Art, Science will teach you how to cook tasty and healthy Indian dishes. This will include semolina crepes/pancakes, potato cauliflower and spinach and kale saag with paneer (cottage cheese from scratch). Along the way you’ll learn skills such as identifying different combinations of spices and how to make feta cheese.

Please bring your own box/tupperware, cutlery, hand towel, drink bottle and apron (if needed).

Places are limited, bookings essential.