Join us from the comfort of your own kitchen as MasterChef Alumni Linda Dalrymple shares her Cambodian heritage with us!

You will learn how to cook a delicious Khmer (Cambodian) lunch featuring sach koh ang (lemongrass beef skewers) and pickled vegetables.

Included in the ticket price is:

Online masterclass entry (limited to 20 people)
PDF recipe with ingredients list
Q&A with Linda Dalrymple

Proceeds will support eight Cambodian families in financial hardship to establish farms.

About Linda Dalrymple

For Linda Dalrymple, motivation and inspiration come in equal parts from the generations either side of her. With her heritage a mix of Laotian on her mother’s side and Chinese-Cambodian on her father’s, her unique cultural blend sets apart both her palate and food knowledge.

With a love of cooking ingrained from childhood, Linda spent time in the kitchen with her grandma before she was five years old and learnt from her parents and aunties growing up. Linda is proud to still own and use her grandma’s cake tins.

Having travelled with her family back to Cambodia and Laos in her early 20s, Linda achieved a deeper appreciation of her family’s culture and how fortunate she is for her life in Australia.

Linda finished in the Top 5 of the 2021 season of MasterChef on Channel 10.

About Human & Hope

We help families move out of poverty by financially supporting Human and Hope Association Cambodia (HHA Cambodia), a grassroots community centre in rural Siem Reap.

HHA Cambodia is run entirely by local staff who provide education, vocational training and development programs to their community in a culturally-sensitive manner.

These programs have been proven to alleviate poverty, so families have safe housing, food on the table and children in school.

To learn more about Human & Hope, please visit our website.