Ready to get creative in the kitchen? Join us for a free cooking session! This session is for youth aged 12-17 to learn how to make San Choy Bow (Chinese Lettuce Wraps) and some mini cheesecake for dessert!

You're the chef so put your own personal touch and make it your own!

No prior cooking experience? No worries! Our team will guide you through each step, making it fun and easy to create food you'll be proud of.

Ages: 12-17

Date: Tuesday 29th September

Time: 10am-11:30am

Location: Byford Youth Space - Briggs Park Pavilion, (It's the building next to the Byford Skatepark)

Contact the host of Cooking! - School Holiday Program (Ages 12-17)