Cooking with Chef Tone
Cape Lodge
Yallingup WA, Australia
Event description
Truffles and brunch for the win.
A morning for lovers of black truffles and brunch. Renowned Cape Lodge chef Tony Howell takes you on a black truffle adventure, with a cooking demonstration showcasing how to harness ‘black gold’ for maximum flavour and deliciousness. Then, be treated to an ultimate four-course brunch, with free flowing bubbles and wine.
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