Join us for an evening of delicious Indian cooking and all-electric inspiration! 🍛🔌🌶️🍴

Bookings essential.

This workshop will once again be led by Ajoy, head chef and owner of the award-winning Indian restaurant Nilgiris. Ajoy made the "switch" to induction stoves long ago, citing their efficiency, responsiveness and ease of cleaning as just some of the benefits he enjoys.

Using portable induction cooktops, now available to borrow from Council, Ajoy will demonstrate how to prepare flavour-packed dishes while sharing practical tips for cooking with induction at home.

Come along to learn how induction cooking works, discover the benefits of transitioning from gas to electric cooking, and enjoy some delicious tastings along the way.

Where: Inner West Sustainability Hub - Education Space (towards the back of the site, at the end of the blue pedestrian path, near the garden space.) Address: 7 Prospect Rd, Summer Hill.

Accessibility: If you have any access or support requirements in order to participate fully, please let us know. The site is accessible via paved pathways with a slight slope from street to buildings.

Allergies: Please let us know if you have any dietary requirements or allergies and we will try our best to accommodate you.

Who: This workshop is provided free to residents of the Inner West local government area. This service is presented by the Green Living Centre, an initiative of Inner West Council. As numbers are limited, the service is only available to residents of Inner West Council area. Search by address at the Office of Local Government website to find your local government area, if you're unsure. Proof of residential address will be required.

If you have any questions email: education@greenlivingcentre.org.au or phone 0466 428 063.

Contact the host of Cooking with Induction: Indian Flavours with Ajoy from Nilgiri’s