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COOKING WITH LAMB | Chef Mary Clare Griffin

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Event description

Charred Rack of Lamb with Pomegranate Fig Glaze served with Grilled Naan and Autumn Harvest Vegetable Fattoush
*This class will be a mix of hands-on learning and observing with a scrumptious lamb meal at the end!

Please let us know if you have any special needs we should be aware of for you to attend this event.

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Refund policy

Refunds are available until 5:00pm on September 15, 2023. A $10.00 fee will be assessed and only the ticket cost (but no original processing fees) will be refunded. Thank you.