COOKING WITH LAMB | Chef Mary Clare Griffin
Our Lady of the Snows Catholic Church
sun valley, united states
Trailing of the Sheep Festival
Event description
Charred Rack of Lamb with Pomegranate Fig Glaze served with Grilled Naan and Autumn Harvest Vegetable Fattoush
*This class will be a mix of hands-on learning and observing with a scrumptious lamb meal at the end!
Please let us know if you have any special needs we should be aware of for you to attend this event.
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Our Lady of the Snows Catholic Church
sun valley, united states
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Trailing of the Sheep Festival