COOKING WITH LAMB | Chef Mary Clare Griffin
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Event description
Charred Rack of Lamb with Pomegranate Fig Glaze served with Grilled Naan and Autumn Harvest Vegetable Fattoush
*This class will be a mix of hands-on learning and observing with a scrumptious lamb meal at the end!
Please let us know if you have any special needs we should be aware of for you to attend this event.