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COOKING WITH LAMB | Chef Mary Clare Griffin

Our Lady of the Snows Catholic Church
Sun Valley ID, United States
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Trailing of the Sheep Festival
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Event description

Charred Rack of Lamb with Pomegranate Fig Glaze served with Grilled Naan and Autumn Harvest Vegetable Fattoush
*This class will be a mix of hands-on learning and observing with a scrumptious lamb meal at the end!


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Our Lady of the Snows Catholic Church
Sun Valley ID, United States
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Hosted by Trailing of the Sheep Festival