COOKING WITH LAMB | Chef Chris Kastner
C.K.'s Real Food
hailey, united states
Trailing of the Sheep Festival
Event description
Lamb Cornish Pastry
Chris Kastner, working chef and partner with wife Rebecca, daughter Simone and son Gavin, has been a cook since 1978. He started as a dish washer and never looked back. Chef Chris is actively cooking at CK’s Real Food in Hailey, Idaho, on the line twice a week and everyday foraging, collaborating on menu ideas and keeping the beast moving forward.
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