More dates

Payment plans available!

How payment plans work

  • Your order will be reserved but sent to you only after the full payment plan has been completed.
  • A minimum upfront payment is required to secure your order. This includes a surcharge, a non-refundable cancellation fee, and a refundable deposit.
  • You’ll receive a notification before each payment attempt. You must ensure sufficient funds are available.

COOKING WITH LAMB | Chef Mary Clare Griffin

Share
Our Lady of the Snows Catholic Church
Sun Valley ID, United States
Host icon
Trailing of the Sheep Festival
552 followers  ·  Contact host (Opens in new tab)
Add to calendar

Wed, Oct 8, 3pm - 4:30pm MDT

Event description

Basque Piment d’Espelette Lamb Rack with Moroccan Apricot Almond & Pomegranate Israeli Couscous

Mary Clare Griffin traveled to Europe with her son Gabriel more than a dozen times this past decade, immersing themselves in food culture, history and cooking classes while gathering stories and recipes for her forthcoming book exploring the connections between food, grief and love. Mary Clare has been a high profile private chef and caterer in the WRV for 34 years in addition to being an author and Seminarian trained bereavement counselor. Her son Gabriel will join her for this colorful cooking demonstration!

*This class will be a mix of hands-on learning and observing with a scrumptious lamb meal at the end!


Please let us know if you have any special needs we should be aware of for you to attend this event.

Powered by

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Our Lady of the Snows Catholic Church
Sun Valley ID, United States
Host icon
Hosted by Trailing of the Sheep Festival