COOKING WITH LAMB | Chefs Kathleen and Fiona Bean of Lava Lake Lamb

Lava Lake Lamb Curry

The Beans established Lava Lake Land & Livestock in 1999 and since then have offered delicious lamb to the Wood River Valley and beyond through their Lava Lake Lamb meat brand. Lava Lake produces 100% grass-fed and finished lamb that is raised on natural forage in the Pioneer Mountains of Idaho. Conservation and land stewardship are a top priority at Lava Lake, resulting in countless restoration projects, sustainable grazing protocols, non-lethal predator control, and wildlife protection.

Kathleen Bean is the Co-Owner of Lava Lake Land & Livestock, along with her husband Brian. Kathleen has also been the Associate Rector at St. Thomas Episcopal Church in Ketchum since 2019. When she’s not ranching or preaching, Kathleen can be found hiking with her dogs and cooking for family and friends.

Fiona Bean is one of Brian and Kathleen’s daughters and has been working as the Operations Manager at Lava Lake Land & Livestock since 2022. Fiona spends her time selling lamb at the Wood River Farmer’s Markets, delivering product to restaurants around town, herding sheep and cattle at the ranch, and riding her horses.

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