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COOKING WITH LAMB | Chef Sean Temple

St. Charles Borromeo Catholic Church Parish Hall
Hailey ID, United States
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Trailing of the Sheep Festival
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Event description

Cooking with Lamb Spiced Lamb Top Sirloin, Chickpea and Garden Vegetable Salad, Red Chermoula Sauce, Caramelized Yogurt, Almonds
Chef Sean Temple

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St. Charles Borromeo Catholic Church Parish Hall
Hailey ID, United States
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Hosted by Trailing of the Sheep Festival