Transform leftovers into fresh creations, and keep more money in your pocket! In this 2 hour interactive Great Unwaste workshop, you’ll discover how small changes in the kitchen can add up to big savings for your wallet—and the planet.

Andrea Ball from The Green Gourmet, will provide a hands-on cooking demonstration to turn leftovers into a tasty, healthy snack.

Learn how to cook just the right amount, serve smart portions, and create delicious 'leftover makeovers.' Andrea will cover simple storage tips to keep food safe and tasty, plus creative ways to use up what’s already in your fridge or freezer.

We’ll share the delicious snack prepared in the workshop, made from rescued food ingredients—more proof that unwasting can taste amazing.

Hands-on activities will help you build confidence to reduce waste every day. By the end, you’ll see leftovers as an opportunity to save, create and enjoy.

Fabulous unwasting door prize to be won, and all participants will receive a roll of “Unwaste Tape”.

Registration essential.

Age: 14+

Cost - $5 p/person to cover consumables.

Contact the host of POSTPONED - Cooking with Leftovers

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