Think your food scraps are only good for compost? Think again!
Join us for an inspiring and interactive workshop that will completely transform how you see your kitchen waste.

Every year, Australians throw away thousands of tonnes of edible food—scraps that could be saving you money, boosting your health, and reducing your carbon footprint. In this hands-on session, you’ll discover creative, practical and delicious ways to use food scraps that often end up in the bin.

Why attend?

Save Money: Learn how to get the most out of every ingredient, from root to tip.
Eat Healthier: Tap into the hidden nutrition in peels, stems, stalks and skins.
Lower Your Carbon Footprint: Reduce amount of food going to landfill with smart kitchen habits.

You’ll walk away with:

Clever storage tips to extend the life of your produce.
Tasty recipes using commonly wasted items—think mixed greens pesto, leftover roast veg frittata and banana peel cake!
DIY beauty, gardening and cleaning hacks made from scraps.

Of course, you will not leave hungry as you will get to taste the dishes made on the day as well as take home recipe handouts to help you on your ‘scraptastic' journey.

Perfect for families, home cooks, gardeners, and anyone passionate about living more sustainably. You’ll never look at your leftovers the same way again!