Cooking With Monika - Food Art Science

Join Monika Rastogi of Food Art Science for an exciting journey into the world of zero-waste, protein-rich cuisine. Explore, prepare, and savour through 

1. Diving into the Science of Paneer-Making 

2. Crafting a Delectable Paneer Curry Infused with Authentic Indian Spices 

3. Sipping on a Fresh, Natural, and Scrumptiously Healthy Whey Shake 

So if you're a fan of delicious, wholesome Indian cuisine, don't miss this opportunity to cook with Monika these holidays. Your taste buds will thank you! 🍽️🌟 

For ages 12 to 24