Cooking with seitan November class

Name: Cooking with seitan November class
Start: 2024-11-23T11:00:00+1100
End: 2024-11-23T14:00:00+1100
Location: Hosted on Humanitix

Sat, 23 Nov, 11am - 2pm AEDT

To be announced

PlantInspired

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Event description

Seitan is a very versatile gluten-based meat alternative. One of the challenges with cooking with seitan is the gluten subtaste that often lingers on. In this class you will learn to eliminate the gluten flavour and to prepare seitan in a number of ways to suit various culinary requirements. 6-8 people.

Bookings available for private groups and individuals, minimum cost: $385.

All profits utilised to help vulnerable members of the community through our Community Supporting Community program. See website for more info.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

PlantInspired

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PlantInspired, in collaboration with the Blue Mountains Planetary Health Initiative, runs affordable plant-based cooking classes for business and community.

Profits are utilised to offer free-of-charge cooking classes to vulnerable members of our communities. Every paid class we organise is essentially a fundraiser.

The cost-of-living crisis has impacted everyone but certain populations remain particularly at risk. For many, lack of practice or confidence in their own cooking skills exacerbates the problem further, leaving them at the mercy of ready-made and restaurant meals, which are not only expensive but are often also unhealthy.

We work with relevant organisations across the Blue Mountains and Lithgow areas to ensure that support goes to those who need it most.

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Sat, 23 Nov, 11am - 2pm AEDT

To be announced

Hosted by PlantInspired